Ingredients:
- Ice cubes as needed
- 1 bottle (24 fl. oz.) white Lillet
- 1/4 cup Cointreau
- 4 orange peel strips, each about 1/4 inch wide and 4 inches long
Directions:
Select 4 tumblers or highball glasses. Fill each glass with ice. Add about 3/4 cup of the Lillet and 1 Tbs. of the Cointreau to each glass and stir. Garnish each glass with an orange peel strip and serve immediately. Serves 4.
Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).