White Russian

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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1

In this recipe from Chef Joshua McFadden, the classic White Russian gets a twist with the addition of a bit of Cointreau. It adds an extra layer of flavor to this festive yet easy-to-assemble drink.

Ingredients:

  • 1 oz. (30 ml) vodka
  • 1 oz. (30 ml) Kahlúa
  • 1/2 oz. (30 ml) Cointreau
  • 1 1/4 oz. (35 ml) heavy cream
  • Unsweetened cocoa powder for dusting (optional)

Directions:

In a double old-fashioned glass or small tumbler filled with ice, combine the vodka, Kahlúa, Cointreau and cream; stir to combine. Dust the drink lightly with cocoa powder and serve immediately. Makes 1 drink.

Recipe courtesy of Joshua McFadden, executive chef and owner of Ava Gene’s and founding partner of Tusk restaurant, Portland, OR

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