Ingredients:
- 1 cup plain yogurt
- 2 Tbs. honey
- 1/4 tsp. vanilla extract
- 1/4 cup diced strawberries
- 1/4 cup diced mango
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/4 cup diced kiwifruit
- 1/4 cup fresh orange juice
- 1/2 cup granola
Directions:
In a small bowl, stir together the yogurt, honey and vanilla. Set aside.
In another small bowl, combine the strawberries, mango, blueberries, blackberries and kiwifruit. Add the orange juice and stir gently until mixed.
Have ready 2 clear glass serving dishes. Spoon one-fourth of the yogurt mixture into each dish. Top each serving with one-fourth of the fruit mixture and then with one-fourth of the granola. Repeat the layers, ending with the granola. Serve immediately, or cover and refrigerate for up to 3 hours before serving. Serves 2.
Adapted from Williams-Sonoma Cooking Together, by Erin & Tatum Quon (Oxmoor House, 2009).
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$8.95
Rated 5 out of
5
by
Buffchic from
Great breakfast
I eat a version of this yogurt sundae for breakfast everyday. I like to use agave syrup for its low glycemic index or fig syrup from when I make fig preserves.
Date published: 2012-08-04