Nonstick Loaf Pan Options For Easy Bread Baking
If you've ever considered taking up bread-baking as a relaxing pastime, you'll need the right equipment. Browse for a nonstick loaf pan at Williams Sonoma to make it easy to bake fluffy loaves with perfectly crisp crusts. These classic pans come from bestselling brands like USA Pan and Nordic Ware. This collection also includes specialty items that you can use to bake homemade baguettes and scones.
The Nonstick Bread Pan Collection
When shopping for a premium nonstick loaf pan to add to your kitchen, you'll have a variety of top options from USA Pan and Nordic Ware to choose from. They're crafted of materials like commercial-gauge aluminized steel for superior heat conduction, allowing bakers of all skill levels to create bakery-quality loaves. Every nonstick bread pan also features a premium nonstick surface that helps your baked goods to release easily and cleanly for picture-perfect results. And since your food won't stick to the interior of the pan, they're also easy to clean. Browse to find the best items to add to your nonstick bakeware collection.
- Classic one-pound loaf pans are baking must-haves for every household. Use them to bake sweet or savory loaves that you can serve with bread dips or gourmet spreads.
- Mini loaf pans are also available to help you bake mini versions of your favorite yeast bread or quick bread recipes.
- Baguette pans are designed to help you proof and bake three long, thin baguettes. They feature small holes along their length to let oven heat circulate and evenly brown your bread.
- Bake triangular treats with scone pans and Williams Sonoma's scone mix. Mini nonstick scone pans are also available.
Shop for a nonstick loaf pan at Williams Sonoma to use for baking homemade yeast bread or sweet or savory quick bread. With their commercial-grade constructions and advanced nonstick finishes, these pans are perfect for bakers of all skill levels to use. Complete your collection with specialty bakeware items from USA Pan and Nordic Ware, like baguette pans and scone pans.