Nylon Whisks For Non-Stick Precision in the Kitchen

Choosing a whisk with a nylon head helps ensure that you keep your pots, pans and other cookware safe - and that you're able to create picture-perfect sauces, dressings and other essentials. The right nylon whisk enables you to reach pan edges with a comfortable grip, prevents foods from sticking and is easy to clean.

Balloon Whisks With Nylon Heads

A balloon whisk, ideal for egg whites, sauces and cream, can help you aerate your ingredients for a lighter, fluffier finished product. Choose a nonstick nylon balloon whisk that's heat-resistant to 440 degrees F for most normal kitchen operations, and pick a piece that's made from heavy-gauge stainless steel that won't bend, snap or stain.

Nylon Whisks With Stainless Steel Handles

Stainless steel handles can provide you with a great grip at virtually any angle. Pick a whisk that features a contoured handle that lets you whip up your favorite dishes with ease and that's dishwasher-safe for easy cleaning. Look for a whisk that's made with seamless construction, as well - that way, it won't trap food residue inside.

Nylon Whisks With Seamless Construction For Easy Clean-Up

Choose a nylon whisk made with seamless construction that won't trap bits of food, sauce splashes or other elements; that way, you can make a roux, blend sauces and gravies, fluff egg whites or perform any other type of culinary magic without worrying about intense cleaning later. That's a good idea whether you're choosing a nylon whisk with a flat head, a French whisk or any other type.

Your nylon whisk should make working in the kitchen easier - and it should be easy to clean and maintain. Pick one with a weighted, ergonomic handle, seamless construction and the right handle length to keep your hands safe and away from heat.