Whip Up Delicious Dinners in All-Clad Woks

Take your cooking game to the next level with all-clad woks from Williams Sonoma. These woks, like all of All-Clad bakeware are durable and reliable, resulting in perfectly-cooked dishes every time. Read on to learn more about these versatile items.

Why Choose a Wok?

Woks make stir-frying a snap. They distribute heat evenly, require less oil than frying pans, and ensure that food tossed during stir-frying lands back in the pan and not on the stove for mess-free cooking. All-Clad wok pans have the following features:

• All-Clad woks feature three- or five-ply aluminum and stainless steel construction, which promotes quick heat-up time and even heat distribution.
• The riveted stainless-steel handles stay cool on the cooktop.
• They can be safely used on any type of cooktop, including induction.
• The durable construction of All-Clad cookware mean these woks are warp-, stick-resistant and dishwasher-safe for easy clean-up.

Complete Your All-Clad Bakeware Collection

Take your baking and cooking to the next level with baking and cooking essentials from the All-Clad baking collection. From cups to racks, everything you need to turn your creations into culinary masterpieces.

• Measuring cups and spoons are key to a scrumptious batch of cookies or perfectly-set cake.
• Mix-it-up in small, medium or large stainless steel mixing bowls. The high sides prevent side-spilling and a handle on one side ensures a comfortable grip.
• The All-Clad cooling rack gives your culinary creations a place to rest and cool down with its stainless steel wire surface. Its non-stick properties let your delicious treats slide off in an easy and non-disruptive way.

For novice bakers start with a non-stick baking sheet, square pan, half-sheet pan and nonstick cooling rack. We've also got a host of All-Clad cookware at your fingertips, including pots, pans and Dutch ovens.