An Enameled Cast Iron Wok Offers a Low Maintenance Alternative

An enameled cast iron wok offers all the heat retention benefits of cast iron cookware without the need for special handling. Enameled cast iron cookware is simply cast iron that has a protective enamel coating, and it offers a number of advantages over traditional cast iron. First, the enamel layer eliminates the need for seasoning, so you can start stir-frying as soon as you get your enameled cast iron wok out of the box, and you never need to worry about reseasoning. Enameled cast iron is also much lower maintenance than traditional cast iron cookware. The protective enamel prevents rust from forming and also makes clean-up easier since you can wash it with soap as you do all of your other pots and pans. Finally, enameled cast iron has a more modern look, and thanks to the protective coating, you can buy enameled cast iron in just about any color you desire.

The Details

When it comes to enameled cast iron cookware, Le Creuset and Staub are two of the most trusted brand names. Both of these iconic French companies have a long history of producing heirloom-quality cookware, and an enameled cast iron wok from either would be a worthwhile investment. Read on for more about your choices.

• Le Creuset Signature Enameled Cast Iron Wok - With a black satin interior designed to develop a patina over time and a boldly colored enamel exterior, this wok is sure to become the star of your kitchen. This dishwasher-safe, 4 ¾-quart capacity wok comes with a tempered glass lid for steaming and braising.
• Staub Enameled Cast Iron Wok Set - With its wide-angled shape, glass lid, 6-quart capacity and removable stainless-steel steaming rack, this enameled cast iron wok promises maximum versatility. The textured cooking surface contains traces of quartz that enhance searing and browning while the multicoat enamel creates a gloss exterior finish that resembles fine ceramic.