Shop Le Creuset Woks

Whip up savory stir-fries with Le Creuset woks from Williams Sonoma. Most often associated with stir-frying, woks are equally great for steaming, boiling, poaching, stewing and deep-frying foods.These versatile pans make a great addition to your cookware collection.

Why Shop Le Creuset?

Known for its colorfully-enameled cast-iron cookware, Le Creuset is a favorite among home chefs of all skill levels. The reasons people love this line are many:

• The cast iron construction retains heat, cooks low and slow or sears as you wish. When lidded, these pots and pan turn into a Dutch Oven.
• The enamel coating of Le Creuset pots and pans make these pieces instantly recognizable. Candy colors like Caribbean blue or cherry red pair with Williams Sonoma exclusives, like a daffodil-inspired yellow or a creamy white called Meringue.
• These cookware pieces can be used on ceramic, induction, electric and gas ranges, plus the interior of ovens. Even the knobs on the lids are heatproof up to 450 degrees Fahrenheit.

Which Pan is Right For You?

All woks aren't the same, so it's important to think about the features you want when shopping for a new pan. Here are some tips to help narrow down the search and choose the pan that's right for you:

• The Le Creuset Signature Enameled Cast Iron Wok boasts the classic shape of the Asian wok and is designed to cook food quickly using the least amount of fuel.
• The Le Creuset Enameled Cast Iron Balti Dish is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries.
• The Le Creuset Toughened Nonstick Stir Fry Pan features an extra-tough nonstick surface. This versatile stir-fry pan makes healthy cooking simple and cleaning a snap.

Explore the wok selection at Williams Sonoma to find durable, high-quality pieces for your kitchen. You may also want to check out the other cookware, such as griddles and stock pots.