Nonstick Crepe Pans

Crepes are incredibly versatile foods, and since they can be made with sweet or savory fillings, you can enjoy one for breakfast, lunch, dinner or dessert. While you could make do with a skillet, you'll want to invest in a nonstick crepe pan if you plan to make these delicate delights with any kind of regularity. Crepe pans have a wide, flat bottom and shallow sides that allow you to easily pour and thinly spread the crepe batter. Sometimes called a nonstick pancake pan, this versatile piece of cookware is also ideal for making eggs, bacon and more. If you want something a bit more high-tech, you'll find a countertop crepe maker in Williams Sonoma's collection of electric grills, but a simple, nonstick crepe pan will do the job quite well. Read on for a bit more about just two of your options:

• SCANPAN Classic Nonstick Omelette & Crepe Pan - Featuring Scanpan's cutting-edge PFOA-free nonstick finish, this shallow pan makes it easy to flip crepes and omelets.
• CRUXGG Seasoned Blue Steel Crepe Pan - Made of heavy-gauge carbon steel, this crepe pan comes preseasoned for a naturally nonstick surface that only improves with use.