Preseasoned Cast Iron Griddle and Grill Pans

Make quick and easy work of stovetop cooking with your very own preseasoned cast iron griddle and grill pan from Williams Sonoma. These hardworking pans will have you all set to cook any meal. The flat griddle is a must-have for breakfast foods like pancakes as well as for sandwiches at lunchtime. A preseasoned cast iron grill pan, on the other hand, features raised ridges for a beautiful sear that seals in the flavors of steaks, chicken, seafood and vegetables. Each pan in our collection is preseasoned and ready to go for all your cooking tasks.

Benefits of Preseasoned Cast Iron Cookware

There are several reasons why everyone, from professional chefs to home cooks, loves cast iron cookware. For one thing, heavy-gauge cast iron pans like those in our collection transfer heat evenly for impeccable searing, cooking and browning. The pans also retain heat when new food is added. When a pan is preseasoned, it also means that it has been finished with a coating of vegetable oil that will keep food from sticking and prevent rust from forming. When well-cared for, a preseasoned cast iron griddle or grill pan can last you for many years to come.

Preseasoned Cast Iron Pan Features

Our preseasoned cast iron pans come with a range of features to help enhance your cooking experience. For example, comfortable, ergonomic and stay-cool handles make it easy to control the pan while you cook and to transfer it when you are done. Some pans also come with a drip well on the sides to catch drips and prevent spills during cooking. Best of all, preseasoned cast iron cookware can be used on any type of stove, including induction.

If you need to cook large batches, then we carry double-burner pans with large and generous surfaces that can fit many foods at once. You can also pick up two pans in one with one of our reversible cast-iron pans.

Preseasoned cast iron griddles and grill pans deserve a place in every kitchen. Explore the selection at Williams Sonoma for the right pans to complete your cooking repertoire.