Edge Grain Cutting Boards For Superior Functionality

Let's face it: the cutting board is a kitchen workhorse that keeps on giving. No matter how often you use it, a good cutting board should stand up to everyday wear and tear, while still maintaining superior functionality. The edge grain cutting boards in this curated Williams Sonoma collection do just that, boasting a durable edge-grain surface that endures year after year of heavy-duty chopping, slicing and carving. Not only are these boards made with top-quality craftsmanship, their stylish design looks just as good on your tabletop as it does on your kitchen counter.

So if it's a solid wood cutting board you're after as a seasoned home chef or a novice cooker, check out what we have to offer and get ready to snap up one of these quality boards for you or a loved one.

Edge Grain Butcher Blocks: What to Expect

No matter if you're carving up a roast chicken, turkey, pot roast or beef, skinning raw fish or chopping up veggies, these boards can handle it all with ease. We're proud to offer these superior edge grain cutting boards from the following top brands:

• John Boos
• John McLeod
• J. K. Adams
• Shun Hinoki
• Williams Sonoma

Edge Grain Cutting Boards: Features & Benefits

Along with its long-lasting edge-grain surface, these boards also offer the following great features and benefits:

• Recessed well for capturing and containing flavorful juices and excess moisture
• Reversible design: well on one side and a flat, smooth surface on the other
• Side grips and handles for safe handling and transport
• Solid wood construction featuring teak, North American cherry, maple and walnut
• Some feature sustainably harvested wood
• Unique pyramid grid design to hold meat in place

We're Not Done Yet

Once you've decided on your great new board from this superlative selection of edge grain cutting boards, peruse our extensive kitchenware line for everything you need to make a homecooked meal, such as a carving set, utility or paring knives, meat thermometer, mixing bowls, fry pan and of course some tabletop linens and flatware to bring it all together.