- Black Pepper Halibut Steaks with Roasted Tomatoes
- Blackberry Farm’s Country Ham-Wrapped Sturgeon with Fennel and Sun-Dried Tomato White Bean Ragout
- Blackened Salmon Tacos with Spicy Cabbage
- Bouillabaisse
- Bouillabaisse with Garlic Aioli Toasts
- Bouillabaisse with Red Pepper Rouille
- Braised Halibut with Summer Vegetables and Orzo
- Braised Monkfish with Bacon and Tomatoes
- Braised Salmon and Shiitakes
- Braised Salmon with Green Beans