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Caramelized Halibut with Bok Choy
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Caramelized Scallops with Prosecco Butter and Cauliflower Grits
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Cedar Plank Sea Bass with Orange and Cilantro
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Cedar-Planked Lobster Tails
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Cedar-Planked Lobster Tails with Compound Butter
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Cedar-Planked Salmon with Seasoned Lemon Butter
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Cedar-Planked Shrimp
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Cellophane Noodles with Shrimp and Garlic
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Chargrilled Seafood with Lemon Aioli and Romesco
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Chile-Lime Salmon with Mango Salsa