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"Chorizo" Tacos
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A Pinch of LA Cauliflower Steaks
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Adrianna Adarme’s One-Pan Dinner Nachos
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Air-Fried Mushroom-Chard Frittata with Goat Cheese
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Angel Hair Pasta with Spring Vegetables
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Artichoke Hearts in Lemon-Parsley Sauce
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Artichoke-Spinach Burgers with Tomato-Feta Topping
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Asian-Style Tofu, Rice and Broccoli Salad
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Asparagus and Spring Onion Tortilla
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Asparagus Grilled Cheese with Poached Egg and Greens