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Roasted Squash with Yogurt, Walnuts and Spiced Green Sauce
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Roasted Summer Vegetables with Goat Cheese
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Roasted Sunchokes and Carrots
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Roasted Sweet Potato Salad with Pecans and Green Onion
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Roasted Sweet Potatoes with Cumin and Cilantro
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Roasted Tomatoes with Cannellini Beans and Capers
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Roasted Turnips with Greens
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Roasted Tzimmes Puree with Date Gremolata
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Roasted Vegetables with Romesco
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Roasted Vegetables with Warm Lemon Dressing