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Sautéed Broccoli Rabe with Garlic, Anchovies and Red Pepper Flakes
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Sautéed Broccolini
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Sautéed Brussels Sprouts with Olive Oil and Lemon Peel
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Sautéed English Peas with Garlic and Sesame
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Sautéed Garden Peas with Basil and Pecorino
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Sautéed Green Beans
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Sautéed Green Cabbage with Country Ham
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Sautéed Shredded Brussels Sprouts
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Sautéed Spinach with Garlic
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Sautéed Spinach with Garlic Chips